These rolls are a modification of the Cranberry Bread with Apple Glaze recipe that I posted last month. For the record, I did discover a mistake in the recipe (there should be 1 1/4 c. water, not 1/4 c. water). My apologies if anybody attempted to repeat that!
Make the dough as directed in the original recipe and let rise for 1 hour. Then, weigh out 2 1/2 oz. portions of dough, and roll these into balls. Place them on a greased cookie sheet about 1 inch apart. Let rise for 1 hour. Bake at 375° for about 20 minutes. When the rolls have cooled, brush with the apple glaze.
These were a little bit tricky to transport since they are sticky on the top. But, they were worth the effort! None were left by the end of the night!
Do these taste a lot like a hot crossed bun then? (My fam makes them with craisins instead of raisins anyway.) They are pretty! Happy Baking!
ReplyDeleteSomewhat comically, I don't think I've ever had hot crossed buns! Maybe that needs to change! : )
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