Among my favorite kitchen gadgets is the dough scraper. Flourboy (who has actually worked in a real, honest-to-goodness bakery) insisted that it was a tool that I shouldn't live without. Some folks think that the stiff, stainless steel scraper is better, but I really appreciate the flexibility of this plastic one. It can be used to scrape all kinds of surfaces clean or to cut dough into smaller pieces. I also like that I don't have to worry about it scratching the counter top.
If you have ever experienced the epic fail of trying to wipe up excess flour or residual dough with a sponge (which only results in the flour-goo mummification of said sponge), then this is the tool for you!
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