Baking (Photo Tutorial)

 (This post is the 5th in a 5-part series of photo tutorial instructions.  To see the original recipe, click here.)

After the loaf is scored, it is ready to bake.  

Start with the oven set to 400 ℉.  Place the baking sheet in the oven, and set the timer for 10 minutes.  Using a water spray-bottle, spray the sides of the oven (and the loaf itself) with water.  It may also be helpful to put ice cubes into the bottom of the oven.  (These will melt and produce steam which increases the oven rise).

Next, lower the temperature to 375 ℉ and cook 25 minutes longer.

Last, turn off the oven with the loaf inside.  Let it sit this way for 10 minutes.  This will keep the crust from getting soggy as the trapped moisture in the bread continues to escape.  (If you don't like your bread crusty, feel free to skip this step!)

You now have the all the expertise you need to make your own fancy loaf!