Dough Kneading (Photo Tutorial)

(This post is the 3rd in a 5-part series of photo tutorial instructions.  To see the original recipe, click here.)

After mixing the dough, you are ready to knead it.

Before kneading

To knead, fold the dough in half, rotating 1/4 turn to the right every time.

Continue this process until the dough is smooth. 

Helpful hints:

1.  If the dough is too sticky, add more flour.

2. If the the dough is too stiff, let it rest for 5 or 10 minutes before continuing.

After kneading

Now you are ready to let the dough rise.