Dough Shaping (Photo Tutorial)

(This post is the 4th in a 5-part series of photo tutorial instructions.  To see the original recipe, click here.)

After kneading is complete, cover and let rise in a warm place for about 30 minutes.

When the dough is doubled in size, it is ready to shape.

Preshape, and roll out into a rectangle.

Roll up the loaf, pinching all of the seams closed.  

Roll gently to elongate and set the seams.  Place on a baking sheet (seam-side down).  Spray lightly with cooking spray, and cover with plastic wrap. 

Let rise for about 30 minutes, or until almost double in size.

Cut diagonal slashes in the top using a very sharp knife or razorblade.

Now you are ready to bake the loaf.